Nepali Kitchen || Tibetan Kitchen || Indian Kitchen || Himalayan Exotic Food || Side Order || Desserts
| Entree (NEPALI KITCHEN) | Price |
|---|---|
| Daal Bhat Tarkari (Thali) Traditional Nepali combination platter served with rice, daal (lentil soup), two kinds of vegetables,papad, aachar (pickle) and house special dessert. |
(V)$ 10.95 (C)$ 11.95 (G)$ 12.95 (F)$ 12.95 |
| Vegetarian (NEPALI KITCHEN) | Price |
|---|---|
| Raayo Saag Mustard green leaves fried with cumin seeds. |
$ 7.95 |
| Aloo Tama Bodi Potato, bamboo shoot, black eyed peas served with rice. |
$ 7.95 |
| Aloo Kauli Ko Tarkari Slice potato and cauliflower sautéed with tomato, ginger, garlic , Nepalese spices and herbs garnished with cilantro. |
$ 7.95 |
| Gundruk Ko Tarkari Typical Nepali curry-Spice dried fermented, dehydrated vegetable and potato served with rice. |
$ 7.95 |
| Non-Vegetarian (NEPALI KITCHEN) | Price |
|---|---|
| Khasi ko masu(Gravy or Dry) Popular Nepali style goat curry served with rice. |
$ 9.95 |
| Kukhura ko masu ( Gravy or Dry) Our home-style chicken curry served with rice. |
$ 8.95 |
| Gundruk Ra Masu Typical Nepali Fermented dehydrated dry veg and your choice of meat with Nepali spices served with rice. |
(C)$ 9.95 (G)$10.95 |
| Sizzler | Price |
|---|---|
| Sizzler Your choice of grilled meat with boiled broccoli, potato, carrot and sautéed noodle topped with house special sauce. |
(C)$ 10.95 (Be)$ 11.95 (L)$ 12.95 (S)$ 14.95 |
| Soup (TIBETAN KITCHEN) | Price |
|---|---|
| Tsel Thang Light clear vegeterian soup with tofu and spinach. |
$ 3.95 |
| Chasha Thang Clear Chicken broth with shredded chicken, corn and cilantro. |
$ 4.95 |
| Hot and Sour Soup House made special broth choice of Chicken or Shrimp with mushroom, tomato lemongrass, garlic and lime juice. |
(C)$ 8.95 (S)$ 6.95 (V)$ 4.95 |
| Himalayan Soup HImalayan Style oatmeal soup. |
$ 5.95 |
| Salad (TIBETAN KITCHEN) | Price |
|---|---|
| Dang Tsel(Tibetan Salad) Cabbage, carrot, and tomato tossed in vinegar. |
$ 3.95 |
| Nepal Salad Slices of carrot, cucumber, tomato, lime and red onion. |
$ 4.95 |
| House Salad Mixed seasonal green vegetables salad with chef’s special dressing. |
$ 4.95 |
| Spicy Seafood Salad Shrimp, calamari, cucumbar, bean, thread, carrot, tomato tossed with spicy honey mustard dressing. |
$ 7.95 |
| Noodles/Soup Noodles (TIBETAN KITCHEN) | Price |
|---|---|
| Chowmein Noodles sautéed with choice of meat mixed with cabbage and carrot sprinkled with scallion. |
(C)$ 7.95 (Be)$ 7.95 (S)$ 8.95 |
| Tsp Phing Bean thread noodles cooked with mixed vegetables, pieces of dried fungus, black mushroom and potato served with tingmo. |
$ 7.95 |
| Phing-Sha Bean thread noodles cooked with choice of (Chicken/Beef), pieces of dried fungus and potato served with tingmo. |
$ 7.95 |
| Gyathuk (Thukpa) Noodle soup cooked with choice of (Chicken/Beef), cabbage, carrot and spinach. |
(V)$ 7.95 (C)$ 8.95 (Be)$ 8.95 |
| Thenthuk Traditional Tibetan style hand pulled flat cooked with choice of (Chicken/Beef), radish and spinach. |
(V)$ 7.95 (C)$ 8.95 (Be)$ 8.95 |
| Mok-Thuk (Chicken/Beef) Mini Tibetan dumpling filled with ground meat in soup with corn, diced carrot, cut green beans, peas and fresh spinach. |
$ 8.95 |
| Vegetarian (TIBETAN KITCHEN) | Price |
|---|---|
| Sho-go Khatsa(Aloo Dum) Boiled sliced potato sautéed with chili sauce, turmeric sprinkled with cilantro served with Bhaley. |
$ 8.95 |
| Tse Shogo Ngopa Lightly sautéed sliced boiled potato, spinach, shiitake mushroom and red bell-pepper served with tingmo. |
$ 8.95 |
| Tse Nezom Fresh mushroom, broccoli, zucchini, carrots and spinach sautéed in herbs with tingmo or rice. |
$ 8.95 |
| Tse Tofu Sliced tofu sautéed with vegetables served with tingmo or rice. |
$ 8.95 |
| Non-Vegetarian (TIBETAN KITCHEN) | Price |
|---|---|
| Shapta Sliced beef/yak sautéed with garlic, ginger, red onion, green and red bell-pepper served with bhaley( Tibetan bread). |
(Be)$ 9.95 (Y)$ 13.95 |
| Cheley Sliced beef/yak tongue sautéed with red onion, red & green bell-pepper served with Bhaley. |
$ 10.95 (Y)$ 13.95 |
| Shogok Ngopa Choice of (Chicken/Beef) lightly sautéed with ginger, garlic, potato, spinach and red-pepper served with tingmo. |
$ 9.95 |
| Shen Dey Ngopa(Fried Rice) Fried rice with choice of Chicken/Pork/Beef/Seafood, corn, diced carrot, green beans, peas and cabbage sprinkled with cilantro. |
(C)$ 7.95 (Be)$ 7.95 (P)$ 7.95 (S)$ 9.95 |
| Paytse – Chicken/Beef Choice of (Chicken/Beef) sautéed with Napa (cabbage), carrot, red bell-pepper, and spinach served with choice of Tingmo or Rice. |
$ 8.95 |
| Non-Vegetarian (INDIAN KITCHEN) | Price |
|---|---|
| Chicken Tikka Masala Clay oven cooked pieces of chicken simmered in tomato onion sauce served with rice. |
$ 9.95 |
| Seafood (INDIAN KITCHEN) | Price |
|---|---|
| Whole Red Snapper Marinated deep fried Whole Red Snapper in sweet and sour sauce, served with rice. |
$ 12.95 |
| Grilled Salmon Grilled salmon with dill sauce served with rice. |
$ 11.95 |
** (V)Vegeterian, (C)Chicken, (P)Pork, (G)Goat, (Be)Beef, (Bu)Buff, (L)Lamb, (M)Mushroom, (S)Shrimp, (P)Paneer, (Y)Yak.
** Yak meat is served only on seasons.
** Prices are subject to change.
